The International Dinners have started up again now that everyone is back from their holidays. We had another great selection of food, Romanian green beans with cheese, Vietnamese noddles with ham, soja and cucumber, German pasta with mushroom sauce, Greek Souvlaki (like stick kebobs), French Quenelles (a kind of sausage thing made of flour). And I made dessert, a vanilla and chocolate trifle with a berry sauce. It was goooood!
We also met 3 of Orestis' friends from Greece, so there was a big group of 20 people for dinner! AND Stefan bought some NZ wine for us all to try, which I got very excited about of course.
1 comment:
that really is your trademark "look at this" move isn´t it!!
there´s something pink and green coming to a home boudewijn near you.
Post a Comment